Australia-based photographerTQ Lee, who, in wanting to put a contemporary twist on the food art trend still-life from the 80s, started the Inedible series using food handcrafted made from unconventional ingredients, definitely has something quite interesting going on these photos. What’s real, and what’s not? Maybe nothing is really edible at all!
The post Delicious food art crafted with inedible ingredients appeared first on Lost At E Minor: For creative people.
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